Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history. It’s made through the process of fermentation, a natural leavening which produces the perfect breakfast staple. You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut). Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tangy and perfect loaves.
The mighty booch - fitzroy 27th of may
Curb that expensive store-bought kombucha habit by learning how to brew your very own. This inexpensive and all-natural carbonated drink is great for your body, mind and soul. Join the Fermented Mumma as she details the process and benefits of fermentation, the problems with pre-packaged kombucha, and the endless flavour combinations for your custom booch.