Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history. It’s made through the process of fermentation, a natural leavening which produces the perfect breakfast staple. Please email the Toolangi community house for tickets. See ticket button.
booch please - toolangi, 1st of june
Are you a keen Kombucha drinker or looking for some gut health super power. Then this workshop is for you. Come and learn all about Kombucha, how to make successful Kombucha and take home your very own SCOBY and 3.8 liters of ready to ferment Kombucha. This is a hands on workshop. Please email Toolangi community house for tickets. See ticket button.
THE MIGHTY BOOCH - fitzroy, 6TH OF JUNE
The Fermented Mumma will introduce you to a scoby (which stands for symbiotic culture of bacteria and yeast), the low-pH “mother” from which your kombucha will spring. First, black tea and sugar are brewed together to make the starter tea. This is then poured over the scoby, covered in a cheesecloth, and left to ferment.
fermented hot sauce workshop fitzroy, june 7th
If you like your meals to punch you in the face, this is the workshop for you. Spend two and a half hours in a hands-on class crafting your very own hot sauces from scratch. We’ll make two flavours: Big Red and Mean Green. Big Red contains red chilli, bay leaves, red capsicum and garlic. Mean Green is packed full of green chilli, green capsicum, ginger and coriander.
Fermented Vegetables toolangi, 22nd of june
Here it is a fermented vegetable workshop to get you going on a tasty beginners course. This workshop is hands on and a great way to introduce gut healing foods into your everyday life with colour and flair. Vegetable ferments to take home and devour once completed. You will take home Sauerkraut, fermented Carrot and Caraway, Fermented Beetroot, 1 fermentation weight and an instruction manual. Please contact Toolangi community house for tickets, via ticket link.